Sinful Cinnamon Rolls
Rebecca Miller Ffrench, The Upstate Table
Average User Experience: 150 Minutes
Total Insights: 13
From Rebecca: Yeast rolls are one of my grandmother’s specialties. She turns out dozens at a time. Her dough is versatile - she uses it for buttery, pillowy-soft, perfectly browned dinner rolls and for sweet, scrumptious cinnamon rolls. These rolls can be assembled the night before and kept refrigerated in the pan. Simply wake up and bake. The large, sinfully sweet, gooey buns fresh from the oven are the perfect morning greeting to any overnight guest.